Honey Whipped Feta with Garlic Herb Roasted Olives
Serves 8
15 mins prep
20 mins cook
35 mins total
A delicious, effortless appetizers to help make entertaining stress free!
2 servings
Roasted Olives
Honey Whipped Feta
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1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling.
2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days.
3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.
