Honey Whipped Feta with Garlic Herb Roasted Olives

    Serves 8
    15 mins prep
    20 mins cook
    35 mins total

    A delicious, effortless appetizers to help make entertaining stress free!

    2 servings

    Roasted Olives

    Honey Whipped Feta

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    1. 1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling.

      2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days. 

      3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.

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