Honey Lime Chili Chicken Bowls
Serves 6
20 mins prep
20 mins cook
40 mins total
These bowls are the simplest to make and come together in under 45 minutes...a fun family dinner!
Honey Lime Vinaigrette
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1. Preheat the oven to 425° F.
2. On a baking sheet, toss the chicken with olive oil, honey, garlic, chili powder, cumin, and season with chili flakes and salt.
3. Add the bell peppers, onion, and 1 tablespoon of olive oil - season with salt. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers begin to char.
4. Meanwhile, make the vinaigrette. Toss all ingredients in a bowl and season with salt.
5. Thinly slice the chicken. Serve the chicken and peppers over bowls of rice. Top the chicken with avocado and tomatoes. Add a dollop of yogurt and fresh cilantro.
