Holiday Pretzel Mix
Serves 4
10 mins prep
30 mins cook
40 mins total
Each pretzel is perfectly seasoned, buttery, crunchy, and spicy. Serve at your next party or package them up for gifting!
2 servings
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1. Preheat the oven to 325° F. Line a baking sheet with parchment paper. Dump the pretzels and nuts onto the pan.
2. In a bowl, mix the butter, Worcestershire, dijon, onion powder, garlic powder, lemon pepper, dill, cayenne and black pepper. Pour the butter over the pretzels and toss to coat.
3. Bake for 30-40 minutes, tossing 2 to 3 times throughout baking, until toasted all over.
4. Serve warm or at room temperature. These will keep about a week!
