Harissa Eggs in Whipped Goat Cheese
Serves 6
20 mins prep
10 mins cook
30 mins total
Eggs in harissa sauce snuggled into a bed of creamy whipped goat cheese with avocado relish, so delish!
Avocado Herb Salad
Chile Butter
Goat Cheese + Eggs
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1. To make the salad. Combine all ingredients in a bowl. Season with salt.
2. To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy.
3. To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika.
4. To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.
