Grilled Buffalo Ranch Chicken Tacos
Serves 6
20 mins prep
20 mins cook
40 mins total
Crunchy on the outside and spicy, saucy, and cheesy inside...come together easily and are so delicious!
Ranch
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1. Set your grill, grill pan, or skillet to medium-high heat.
2. In a bowl, toss the chicken, seasoned salt, and chili powder together. Add 1/3 cup buffalo sauce. Grill the chicken until lightly charred, 5-8 minutes per side, depending on the size of your chicken.
3. Shred the meat and toss with 1/3 cup buffalo sauce. Reserve the remaining sauce for serving. Stuff a handful of cheese and chicken into each taco shell. Place the shells upright on the grill so nothing falls out. Cover and grill over low heat for 3-5 minutes until the cheese is melty.
4. Meanwhile, make the Jalapeño Ranch. Combine all ingredients in a jar, mixing until creamy. Then, season with salt.
5. Toss the lettuce with ranch, cilantro, scallions, and lime juice. Top each taco with greens, avocado, and extra sauce. Yum!
