Powered by
Grilled Buffalo Chicken Sub Sandwich
Serves 6
20 mins prep
20 mins cook
40 mins total
A big beautiful summer sub sandwich! Every bite is delish...sandwiches are always more fun in the summer!
Ranch Dressing
Congratulations!
Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
1. Set your grill, grill pan, or skillet to medium-high heat.
2. In a bowl, toss the chicken, paprika, onion powder, garlic powder, and salt together. Grill the chicken until lightly charred, 5-8 minutes per side, depending on the size of your chicken. Shred the meat and toss with 1/2 cup buffalo sauce.
3. Meanwhile, make the ranch dressing. Combine all ingredients in a jar, mixing until creamy. Then, season with salt.
4. To make the ranch slaw. Toss the cabbage with the ranch dressing, cilantro, and green onion.
5. To make the sandwich. Lay the rolls, cut side up, on a cutting board. Spread the ranch dressing over the bottom piece of bread, then add the chicken and layer on 1-2 cheese slices per sandwich. Place on the grill (or use the broiler), cover, and cook until the cheese is melted.
6. Top the melty cheese with the ranch slaw and extra buffalo sauce. Close the sandwiches. Serve hot with extra ranch. Yum!