Skillet Creamy Green Chile Chicken Fajitas

1. preheat the broiler to high. 
2. In a large skillet, combine the olive oil, chicken, chili powder, paprika, garlic powder, cumin, salt, and pepper, toss to coat. Add the onions and peppers. Set the skillet over high heat. Cook until seared all over and cooked through, about 8-10 minutes. Mix in the corn.
3. Turn the heat off. Gently mix in the cream cheese and salsa. Top with pepper jack. Broil for 3-5 minutes until the cheese is super melty.
4. In a bowl, mix the cilantro with a squeeze of lime juice and sea salt.
5, Scoop the chicken, peppers, onions, and cheese up and stuff into the warmed tortillas. Top with lots of cilantro, a squeeze of lime juice, and avocado.