Greek Watermelon Feta Salad with Basil Vinaigrette

Serves 6

15 mins prep

0 mins cook

15 mins total

Sweet, juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that's pretty and so delicious.

2 servings

1 ⅓ cupcubed watermelon

⅔ cupcherry tomatoes, halved

⅔Persian cucumbers, diced

⅓ cupkalamata olives, pitted

2 ⅔ ozfeta cheese, cubed

⅕ cupextra virgin olive oil

1 tbspbalsamic vinegar

juice from 1 lemon

⅔ tsphoney

⅓ cupfresh basil, chopped

⅔ tbspfresh chopped chives

flaky salt and black pepper

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1. In a salad bowl, arrange the watermelon, tomatoes, cucumbers, olives, and feta cheese.

2. To make the basil vinaigrette. In a glass jar, whisk the olive oil, balsamic vinegar, lemon juice, and honey. Add the basil and chives. Season with salt and pepper.

3. Drizzle the vinaigrette over the the salad. Sprinkle with salt and pepper. Enjoy!