Sun-Dried Tomato Garlic Olive Oil Dip
Serves 6
10 mins prep
5 mins cook
15 mins total
Your new go-to dip for spring and summer...comes together in just minutes and is so delicious!
2 servings
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1. Drain the oil from the sun-dried tomato jar into a pot, you should have 1/2 cup oil. Chop 1/3 cup sun-dried tomatoes and mix into the oil.
2. To the oil add the garlic, shallot, oregano, thyme, paprika and chili flakes. Set the pot over low heat and simmer until warm, 5 minutes.
3. Add the parmesan to a bowl and pour the hot oil over the cheese. Top with basil. Enjoy with bread (see my notes) for dipping.
