Fudgy Chocolate Peanut Butter Bars

1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.
2. In a bowl, stir together the coconut oil and peanut butter, maple syrup, eggs, and vanilla. Add the almond flour, baking powder, and salt.
3. Spread the dough out into the prepared dish. Transfer to the oven and bake for 20-22 minutes, until just set in the center. Let cool completely.
4. Meanwhile, make the glaze.
Glaze 1: Microwave 1 cup chocolate chips and oil on 30-second intervals, stirring after each, until melted and smooth.
Glaze 2: Microwave 1 cup chocolate chips and milk on 30-second intervals, stirring after each, until melted and smooth.
5. Spread glaze 2 over the cooled bars, let sit 15-20 minutes, then drizzle over glaze 1, using a butter knife to swirl the 2 glazes together (note the order you add the glazes does not matter). Chill in the fridge for  30 minutes to an hour until set. Slice into bars and enjoy! Keep stored in a cold place or in the fridge.