Frozen Peach Rosé Slushy
Serves 6
10 mins prep
5 mins cook
15 mins total
A summer cocktail that’s perfectly icy, sweet, and so delicious!
2 servings
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Congratulations!
Save $4 cashback on Nature's Fynd Dairy Free Peach Yogurt. Scan QR-code and claim coupon
1. To make the peach thyme syrup: Bring 3/4 cup water, the fresh peaches, honey, and thyme to a boil in a small pot. Simmer 5 minutes, until the peaches are very soft. Remove from the heat and strain through a mesh strainer into a glass jar. Chill.
2. In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin.
3. Pour into glasses and serve with fresh peach slices. Drink!
