Frozen Mango Mojito-Rita Pitcher.

Serves 2

5 mins prep

0 mins cook

5 mins total

A mix between the classic Mexican margarita and an extra minty Cuban Mojito. Made with plenty of tequila, fresh lime juice, sweet mango, summer garden mint, and served frozen in a salt-rimmed glass.

2 servings

flaky sea salt

1 ¼ cups (10 ounces) silver tequila

1 cup freshly squeezed lime juice

1 cup frozen mango chunks

2 tablespoons honey, more or less to taste

1 cup fresh mint leaves, plus more for serving

3 ½ cups ice

sparkling water, for topping (optional)

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1. Run a lime wedge around the rims of your glasses and then coat in salt.
2. In a blender, combine the tequila, lime juice, mango chunks, honey, and mint. Blend until combined. Add the ice and blend until slushy. Pour into your prepared glasses. Top with sparkling water, if desired. Serve with limes and fresh mint. Drink!