Frozen Blueberry Paloma
Serves 8
10 mins prep
0 mins cook
10 mins total
Grapefruit juice, blueberries, lime juice, and tequila...a fun spring cocktail that’s icy, sweet, and so delicious!
2 servings
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1. Rim each glass in salt.
2. In a blender, combine the tequila, grapefruit juice, lime juice, blueberries, and honey. Add the ice and blend until slushy. Pour into your prepared glasses. Garnish with a couple of blueberries or a grapefruit wedge...or even an edible flower...and enjoy!!
