Firecracker Champagne Paloma

Serves 8

10 mins prep

0 mins cook

10 mins total

Welcoming in this 4th of July weekend with an extra bubbly Firecracker Champagne Paloma...a simple, quick, and festive summertime cocktail!

2 servings

watermelon, blueberries, and raspberries(optional)

⅖ tbspgranulated sugar(optional)

⅔ sprigsfresh rosemary

⅕ cupfresh lime juice

⅖ cuptequila or jalapeño tequila

⅖ cupgrapefruit juice

¼ (750ml)champagne, chilled

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1. To make the ice, arrange star-shaped pieces of watermelon, blueberries, and raspberries in ice cube trays. Fill with water. Freeze at least 2 hours.

2. In a pitcher, muddle the sugar (if using), rosemary, and lime juice until the rosemary has broken down a bit. Add the tequila and grapefruit juice. Stir to combine. Chill until ready to serve.

3. To serve, rim your glasses in salt, then fill with frozen fruit ice. Pour over the paloma mix. Top each drink off with champagne. Add extra ice so it's popping out of the drink. Drink and enjoy!