Christmas Vacation Dirty Chai Cocktail (with mocktail)

1. To make the chai honey syrup. In a medium pot, bring 1/2 cup water and the honey to a boil. Remove from the heat and add the chai tea bags and cinnamon. Cover and steep 10 minutes. Remove the tea bags and add the vanilla and ginger. Let cool. This syrup makes enough for about 6 drinks.
2. If desired, rim your glass with vanilla cinnamon sugar.
3. In a cocktail shaker, combine the vodka, Kahlua, espresso, molasses, and 1-2 tablespoons chai syrup. Shake well to combine. Add the coconut milk and ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with cinnamon stick, grated nutmeg, and star anise, if desired. 
4. Mocktail: In a cocktail shaker, combine 1 1/2 ounces of apple cider or apple juice, 2 ounces of espresso, molasses, and 1-2 tablespoons chai syrup. Shake well to combine. Add the coconut milk and ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with cinnamon stick, grated nutmeg, and star anise, if desired.