Tandoori Chickpea Wraps
Serves 6
15 mins prep
20 mins cook
35 mins total
These vegan wraps are quick and easy to make and super tasty!
Coconut Honey Lime Sauce
Congratulations!
Save $4 cashback on St Pierre Brioche Burger Buns. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on St Pierre Brioche Burger Buns. Scan QR-code and claim coupon
Preheat the oven to 425 degrees F.
Add the chickpeas, 2 tablespoons olive oil, the yogurt, ginger, paprika, coriander, garlic powder, cayenne, salt and pepper to a baking sheet and toss well to evenly coat. Roast for 10 minutes and then stir and roast another 10-15 minutes or until the chickpeas are golden.
Meanwhile, make the slaw. In a medium bowl, combine the kale, carrots, yellow pepper, jalapeño, lime juice and remaining 2 tablespoons olive oil. Season with salt and toss.
Lay the tortillas flat and layer with chickpeas and kale. Drizzle with coconut sauce, then wrap tightly. EAT!
Coconut Honey Lime Sauce
In a blender, combine the coconut cream, lime juice + zest, and honey. Pulse until combined. Serve with the wraps.
