Creamy Chocolate Peanut Butter Banana Fuge Popsicles

Serves 8

20 mins prep

0 mins cook

260 mins total

The super easy frozen treat we all need to have stashed away in our freezers!

2 servings

¼ cupplain Greek yogurt

¼ cupcreamy peanut butter (no added sugars)(no added sugars)

1 ½small-medium ripe bananas

½ tspvanilla extract

1 ½ ozdark, semi-sweet, or milk chocolate, chopped

¼ tbspcoconut oil

½ cupcrushed pretzel crumbs

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1. In a blender, blend together the yogurt, peanut butter, bananas, and vanilla. Add a pinch of salt. Blend until completely smooth and creamy. If needed to thin the mix (if it feels too creamy) add 2-4 tablespoons milk.

2. Evenly divide the mix between 8 Dixie Cups or popsicle molds. Insert popsicle sticks. Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!

3. Melt the chocolate and coconut oil together in the microwave. Let cool 10 minutes. Remove the pops from the freezers and cover in chocolate, then roll through the pretzel crumbs. Eat or keep in the freezer until ready to eat!