Cinnamon Crunch Swirled Banana Bread
Serves 8
15 mins prep
60 mins cook
75 mins total
Adding a cinnamon swirl and topping with crunchy chunks of cinnamon sugar ensures the yummiest banana bread!
Cinnamon Crunch
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1. Preheat the oven to 350° F. Butter a (9×5 inch) bread pan.
2. Combine the sugar and cinnamon.
3. In a bowl, stir together the mashed bananas, melted butter, maple syrup, eggs, and vanilla until combined. Add the flour, baking soda, and salt, and mix until just combined.
2. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon.
3. Spoon half the batter into the prepared bread pan. Sprinkle with the cinnamon sugar and 1/4 cup of the crunch mix, reserve the remaining crunch mix for topping. Evenly spoon the remaining batter over the sugar. Sprinkle over the remaining crunch mixture.
4. Bake for 50-60 minutes or until the center is just set. Remove and let cool for 30 minutes before cutting…or eat it warm with a smear of cinnamon butter. Enjoy!
