Cinnamon Apple Bourbon Smash

1. To make the Spicy Cinnamon Syrup. In a medium pot, bring 1/2 cup water, the maple, cinnamon, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the cayenne. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.
2. In a cocktail shaker, combine 1-2 tablespoons of the cinnamon syrup, bourbon, lemon/grapefruit juice, apple butter, and orange bitters. Add ice and shake. Strain into a glass. Top off with ginger beer. Garnish with apple slices, pomegranate arils, and cinnamon sticks. If desired light the cinnamon stick on fire for a smoky effect.
3. To Make a Mocktail: omit the bourbon and use 1/4 cup apple cider with 1/4 teaspoon vanilla extract.