Thanksgiving Cider Mocktail Punch

Serves 8

10 mins prep

0 mins cook

10 mins total

No added sugars like most punch recipes and so easy...the perfect holiday punch that’s both festive and delicious!

2 servings

2 cupapple cider

½ tbspapple cider vinegar

⅕ cupapple butter

1cinnamon sticks

1 dashesorange bitters

½ cupsparkling white grape juice

1 ⅕ bottlesginger beer

½apples, sliced

Cinnamon Rim

½ tbspcoarse sugar

½ tbspbrown sugar

⅕ tspcinnamon

pomegranate or orange juice, for the rim

Scan QR code to shop the ingredients!

Get ingredients delivered

Scan QR code to shop the ingredients!

Get ingredients delivered

Scan QR code to shop the ingredients!

Get ingredients delivered

1. In a large pitcher, combine the cider, vinegar, apple butter, and bitters. Stir until combined. Add the cinnamon sticks and 1-2 star anise (if you like). Chill until ready to serve.

2. Just before serving, Add ice to your punch bowl. Pour over the grape juice and ginger beer. Stir in the apples. Add ice to cocktail glasses and pour over the punch. Serve with apple slices.

3. To make the cinnamon rim, on a small plate, mix the coarse sugar, brown sugar, and cinnamon. Dip the rim of the glass into a thin layer of juice. Then dip the glass into the sugar mix.