Christmas Salad with Honey Mustard Dressing

Serves 8

20 mins prep

15 mins cook

35 mins total

Simple to put together, healthy, and pairs perfectly with just about any meal!

2 servings

⅖ cupraw walnuts

⅕ cupshelled pumpkin seeds

⅕ cuphoney or maple

⅕ tspchipotle chili powder

1 ½ cupmixed greens

½ cupFrisée

⅖apples or pears, chopped

½avocados, sliced

½ cuppomegranate arils

¼ cupcrumbled blue cheese, feta, or goat cheese

Dressing

⅕ cupextra virgin olive oil

⅕ cupbalsamic or apple cider vinegar

½ tspdijon mustard

½ tbsphoney

¼ tbspfig preserves

½ tsporange zest + 2 tablespoons orange juice

kosher salt and black pepper

chili flakes

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1. Preheat the oven to 375° F. Line a baking sheet with parchment paper. Toss the walnuts and pumpkin seeds with the honey/maple syrup, chili powder, and salt. Bake for 15 minutes, stirring once throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.

2. Add the greens to a large salad bowl. Add the apple, avocados, and pomegranate. Sprinkle on the cheese and nuts. Gently toss the salad.

3. To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!