No Churn Chocolate Oreo Ice Cream

Serves 6

10 mins prep

0 mins cook

370 mins total

Made with only 7 ingredients, takes just minutes to prepare, requires zero eggs, and no fancy ice cream machine!

2 servings

1 cupheavy cream

⅕ cupunsweetened cocoa powder

⅕ cupmalted milk powder (or use an addition 1/4 cup cocoa)

⅓ (14sweetened condensed milk(use less to our taste)

⅓ tbspvanilla extract

⅔ tspinstant espresso

⅓ tspflaky salt

6Oreo cookies, crushed

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1. Using an electric mixer, whip the cream, cocoa powder, malted milk powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the condensed milk, vanilla, and salt. Whip to gently combine.

2. Fold in the crushed Oreo cookies.

3. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!