Easy Chipotle Salmon Burgers

Serves 3

15 mins prep

10 mins cook

25 mins total

These colorful, fresh salmon burgers are simple to make and full of so much flavor - great for spring and summer!

2 servings

9 ⅓ ozcooked salmon (I use canned)

⅓ cupPanko breadcrumbsuse gluten-free if needed

1 ⅓eggs

1 tbspchopped chipotle in adobo

⅔ tbsptamari or soy sauce

⅔ tsphoney

⅔ tspgarlic powder

⅔ tspchili powder

kosher salt and black pepper

⅓ cupmixed fresh chopped cilantro/dill

2 ⅓Havarti cheese slices

avocado or olive oil, for cooking

2 ⅓brioche burger buns, toasteduse gluten-free buns if needed

shredded lettuce and avocado, for serving

Chipotle Mayo

⅓ cupmayo

1 tbspchopped chipotle in adobo

1 ⅓ tsphoney

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1. To make the burgers. In a bowl mix the salmon, Panko, eggs, chipotle in adobo, tamari, honey, garlic powder, chili powder, salt, pepper, and herbs. Form into 3-4 burgers.

2. Heat oil in a large skillet over medium heat. Fry the burgers for 3-5 minutes on each side until crispy. Add a cheese slice to each, cook until melted, 1-2 minutes.

3. For the mayo, combine all ingredients in a bowl.

4. To assemble, layer your toasted buns with chipotle mayo, cheesy burgers, lettuce, avocado, and herbs. Add the top bun. Enjoy with lots of extra mayo. Yummmy!