These Chipotle Pineapple Bang Bang Chicken Skewers:
Serves 6
15 mins prep
15 mins cook
30 mins total
Seasoned chicken with bang bang sauce plus chunks of pineapple for a tropical island flare!
Bang Bang sauce
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1. In a blender, blend the olive oil, tomato paste, tamari/soy sauce, honey, ginger, chipotle, paprika, thyme, salt, and pepper until the chilies are chopped.
2. Mix the chicken and chipotle sauce in a bowl. Take the skewers and thread the chicken with the pineapple chunks.
3. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.
4. To make the sauce: combine all ingredients in a bowl.
5. Serve the chicken and pineapple with limes, green onions, and bang bang sauce for dipping. Add extra chili sauce mixed with a couple tablespoons of ketchup for a little double-dip action. Enjoy!
