Chipotle Cheddar Chicken Burgers
Serves 4
15 mins prep
10 mins cook
25 mins total
Simple to make and full of so much flavor...a great burger recipe for summer, and of course, July 4th too!
sweet smoky mayo
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1. To make the burgers. In a bowl mix the chicken, Panko, chipotle in adobo, paprika, 1 teaspoon chili powder, salt, and pepper. Form into 4 burgers. Rub the burger with olive oil.
2. Heat your grill or grill pan. Grill the burgers for 8-10 minutes on each side until cooked through and crisp. Add a cheese slice to each, cook until melted, 1-2 minutes.
3. In a bowl, mix the cilantro, corn, lime juice, 1/2 teaspoon chili powder, and sea salt.
4. For the mayo, combine all ingredients in a bowl.
5. To assemble, layer your toasted buns with mayo, the cheesy burgers, avocado, and corn. Add the top bun and enjoy with lots of extra mayo.
