Greek Chicken Skewers with Feta Fries

1. In a bowl, mix the olive oil, shallots, garlic, oregano, chili powder, honey, harissa sauce, lemon zest, salt, and pepper. Add the chicken and toss. If time allows, let sit for 10 minutes to deepen the flavor.
2. Preheat the oven to 450° F. 
3. Thread the chicken onto each skewer and arrange on a baking sheet. Bake 20-25 minutes, until lightly charred and cooked through.
4. Meanwhile, make the fries. Toss the potatoes, olive oil, garlic powder, cayenne, and pepper together, then spread in an even layer on a sheet pan. Bake for 15-20 minutes, then flip and bake for 15 minutes more.
5. In a bowl, combine the herbs, lemon zest, garlic, sesame seeds, and feta. Toss the fries on the sheet pan with the feta. Then, season with salt.
6. Serve the chicken and fries with Tzatziki sauce and tahini (recipe in notes). Enjoy!