20 Minute Hidden Veggie Chicken Dumpling Soup
Serves 4
10 mins prep
10 mins cook
20 mins total
Creamy, spicy, and secretly has vegetables and protein too. Great for cold fall and winter nights!
2 servings
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1. In a large pot, combine the broth, coconut milk, tamari/soy sauce, peanut butter, curry paste, pumpkin, and ginger. Set over medium-high heat and bring to a simmer, stirring until smooth. Simmer 5-10 minutes.
2. Mix in the spinach and bring the soup to a boil over high heat. Stir in the dumplings, cooking only until they float, 2-4 minutes.
3. Ladle the dumplings and broth into bowls and top with cilantro, green onion, and sesame seeds. Enjoy!
