Cheddar Cornbread Waffle BLT with Chipotle Butter.

In a large mixing bowl, whisk together the buttermilk, eggs and honey. Add the flour, cornmeal, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Stir in the cheddar cheese, corn and Jalapeno. Allow the batter to sit 5-10 minutes.
Preheat your waffle iron.
Meanwhile, make the chipotle butter. In a small bowl, stir together the softened butter and chipotle peppers until combined.
Cook the waffles according to your waffle iron's directions.
To assemble, spread each warm waffle with chipotle butter and then layer on the tomatoes (seasoning them with salt + pepper), bacon + arugula. Add another waffle. Top with tomatoes, arugula and sliced avocado and finish off with a drizzle of maple syrup (DO IT). EAT! :)