All Butter Pie Crust

Serves 2

10 mins prep

0 mins cook

10 mins total

Easy delicious, no-fail, crust

2 servings

2 ½ cupall-purpose flour

½ tspkosher salt

2 stickscold salted butter, cut into 1/2 inch pieces

2 tbsphazelnut liquor (optional)

Scan QR code to shop the ingredients!

Get ingredients delivered

1. In a food processor, combine the flour, salt, and butter. Pulse until the mix clumps together to form pea-size balls. Add the hazelnut liquor (if using), then add 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. If the dough feels dry, add 1-2 tablespoons additional water.

3. Turn the dough out onto a floured surface. Roll out into 2 rounds. Use as directed.