Tomato Burrata Pepperoni Pizza Dip
Serves 8
15 mins prep
30 mins cook
45 mins total
Everything you’d expect from a fancy recipe, but made in way less than an hour and all in one pot too!
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1. Preheat oven to 425° F. Place the burrata on a kitchen towel and gently wrap it up, let sit to draw out the excess water.
2. In a large baking dish or cast iron skillet, toss together the olive oil, tomatoes, garlic, oregano, and fennel seeds. Season with salt, pepper, and chili flakes. Bake 15-20 minutes, until the tomatoes are bursting. Mix in the marinara sauce.
3. Meanwhile, in a bowl, mix the cream cheese with the mozzarella.
4. Dollop the cheese mix over the tomatoes. Sprinkle over the provolone, then break the burrata over everything, tearing it into pieces over the dip. Layer on the pepperoni. Bake 15 minutes, until the cheese is melted. Top with lots of fresh basil. Serve with toasted bread. ENJOY.
