Crockpot Buffalo Chicken and Broccoli
Serves 6
15 mins prep
180 mins cook
195 mins total
The easiest to create and so delicious...add some beer bread for a cozier weeknight slow cooker meal!
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Crockpot
1. In the bowl of your slow cooker, layer the onion and then the chicken. Sprinkle the chicken with paprika, parsley, garlic powder, onion powder, chili powder, and season with salt and pepper. Pour over the hot sauce and 1/4 cup water. Add the butter and jalapeño. Cover and cook on low for 3-4 hours or on high for 1-2 hours.
2. Crank the heat on the slow cooker to high. Stir in the cream cheese, and cheddar cheese. Add the broccoli. Cover and cook for 15 minutes, or until the sauce is creamy.
3. Serve the chicken, broccoli, and sauce topped with green onions. Enjoy!
Stove
1. In a large skillet with sides, layer the onion and then the chicken. Sprinkle the chicken with paprika, parsley, garlic powder, onion powder, chili powder, and season with salt and pepper. Pour over the hot sauce and 1/4 cup water. Add the butter and jalapeño. Turn the burner to medium. Partially cover the skillet and cook, stirring around the halfway point, 15-20 minutes, until the chicken is cooked through.
2. Stir in the cream cheese and cheddar cheese, then add the broccoli. Cook for 10 minutes, or until the sauce is creamy.
3. Serve the chicken, broccoli, and sauce topped with green onions. Enjoy!
