Brown Sugar Chocolate Chip Muffins

    Serves 16
    20 mins prep
    25 mins cook
    45 mins total

    These bakery-style muffins are completely fuss-free and SO DELICIOUS—the brown sugar swirl is the secret!

    2 servings

    Brown Sugar Swirl

    1. 1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.

      2. In a bowl, stir together the butter, maple syrup, vanilla, eggs, yogurt, and milk. Add the flour, baking powder, baking soda, and salt. Mix until just combined. Stir in the chocolate chips.

      3. To make the swirl, combine all ingredients in a bowl. Dollop it by the tablespoon over the muffin batter. Lightly swirl the mix, don't over mix it.

      4. Divide the batter evenly among the prepared pan. Bake for 22-25 minutes, until the tops are just set. Enjoy warm with butter and sea salt.

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