Brown Butter Apple Blondies with Cinnamon Maple Glaze - Half Baked Harvest

    Brown Butter Apple Blondies with Cinnamon Maple Glaze

    Serves 24
    15 mins prep
    25 mins cook
    5 mins cooling
    45 mins total

    If there was ever a recipe that screams fall, it’s these easy, soft, and gooey blondies!

    2 servings

    Cinnamon Maple Butter Glaze


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    1. 1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.

      2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in the apple butter and 1 cup brown sugar. Let cool 5 minutes. Whisk in the eggs and vanilla. Add the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg, and salt, mixing until just combined. Spread the dough out into the prepared dish.

      3. In a bowl, toss the apples with 1/2 cup brown sugar and 1 teaspoon cinnamon. Evenly sprinkle the apples over the dough. Transfer to the oven and bake for 25-30 minutes, just until set in the center. If there is liquid in the center, swirl it around the pan, then bake another 5 minutes. Let cool.

      4. Meanwhile, make the glaze. Add the butter to a small pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, cinnamon, and a pinch of salt. Drizzle the glaze over the bars. Let set for 5 minutes. Cut into bars...snack and enjoy!

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