BOO! Chocolate Peanut Butter Bars

1. 1. Line a 9×13 inch baking dish with parchment paper. 
2. In a large bowl, combine the corn flakes, brown rice krispies, and 1 cup peanut butter.
3. In a pot, combine the honey and maple syrup. Bring to a boil over medium heat. Cook 2 minutes, then remove from the heat and pour the mix into the corn flake/peanut butter bowl and stir well. Spread the mixture out into the prepared pan, packing it in tightly. Place in the fridge for 15 minutes.
4. Meanwhile, melt together the chocolate and 1/4 cup peanut butter in the microwave. Spread the mix over the corn flake mix.
5. Melt the white chocolate, then spoon a small dollop (1 teaspoon for small ghosts and 1 tablespoon for large ghosts) of white chocolate onto the chocolate, making sure each ghost is 1 inch apart from the other. Using a wooden skewer or the end of a skinny spoon, gently drag the white chocolate into a ghost shape, don't worry about making these perfect, the more imperfect they look, the better. 
6. Insert 2 mini candy eyes. Return to the fridge to set, about 15 minutes, cut around the ghost, creating irregular shapes. Keep in the fridge until ready to serve. BOO!