Blueberry Chamomile Galette
Serves 8
15 mins prep
25 mins cook
40 mins total
Bursting with fresh summer blueberries, sweetened with chamomile infused honey, and made using flakey, buttery, puff pastry, this galette is truly a summertime treat. It's beyond delicious, so incredibly easy, and extra pretty. Bonus? You can swap the blueberries for your favorite berry or use a combo of fresh berries!
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1. Preheat the oven to 375 degrees F.
2. Bring the honey to a low boil in a small saucepan, simmer 1 minute and remove from the heat. Add the tea bags, cover and steep for 10 minutes. Remove the tea bags.
3. In a medium bowl, combine the blueberries, chamomile honey, cornstarch, lemon juice, and vanilla.
4. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and arrange the blueberries over the pastry, leaving a 1 inch border. Fold the edges up and over the blueberries. Brush the edges of the pastry with egg and sprinkle with sugar. Transfer to the oven and bake for 25-30 minutes or until golden brown. It is OK if the edges get dark.
5. Let cool slightly and serve with ice cream. Enjoy!
