Blackberry Champagne Mule
Serves 1
5 mins prep
0 mins cook
5 mins total
For your spring (and summer) Saturday Cocktail festivities...the bubbly really seals the deal!
2 servings
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1. In a cocktail shaker or glass jar, muddle the blackberries, mint, and lime juice, squashing everything to release the juices. Add the vodka. Fill with ice and shake until combined.
2. Strain into a champagne or wine glass with ice. Add the ginger beer and top with the champagne. Garnish with mint. Drink and enjoy!
