Black Pepper Pretzel Chicken and Avocado Bacon Salad

    Serves 4
    25 mins prep
    15 mins cook
    40 mins total

    Simple to toss together...simply add a side of sweet potato fries for a fun meal!

    2 servings

    Creamy Basil Dressing

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    1. 1. Preheat the oven to 425° F. Line a baking sheet with parchment.

      2. In a bowl, whisk the eggs. Add the chicken and toss to coat. Combine the pretzels, chili powder, pepper, paprika, and salt in a bowl.

      3. Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Drizzle the chicken with olive oil. Bake for 15 minutes or until the chicken is cooked through.

      4. To make the salad. Combine the greens, cheese, pickles/pepperoncini, avocados, and bacon in a salad bowl.

      5. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.

      6. Toss the chicken in with the salad. Add a little of the dressing. Enjoy! 

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