Better Than Takeout Sweet Thai Basil Chicken.
Serves 4
10 mins prep
15 mins cook
25 mins total
30 minutes, one pan, no oven, better than takeout, Sweet Thai Basil Chicken. Serve over steamed rice and top with fresh mangos. Delicious and healthy too!
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1. Heat the oil in a large skillet over medium heat. When the oil shimmers, add the chicken. Season with black pepper and brown all over, breaking the chicken up as it cooks, about 5 minutes. Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant. Pour in the soy sauce, fish sauce, chili paste, and honey. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes.
2. Remove from the heat and stir in the basil and mint.
3. Serve the chicken and sauce over bowls of rice. Top with mangos and additional basil. Enjoy!
