30 Minute Korean Beef and Avocado Rice Rolls
Serves 6
20 mins prep
10 mins cook
30 mins total
Each roll is spicy, sweet, tangy, and salty. A fun dinner to share with family or friends!
lbground beef (or chicken or pork)
black pepper
clovegarlic, chopped
tbspfresh grated ginger (or 1/4 cup candied ginger)
cuptamari or soy sauce
- tbspGochujang (Korean chili paste)
- tbspmaple or honey
cupcooked rice
cupchopped green onions
cupcilantro, chopped
cupdiced mango(optional)
bell pepper, sliced (optional)
cupdiced avocado
tbspsesame seeds
-flour tortillas, warmed
chili oil, for serving
Sriracha Sauce
cupcream cheese, gently melted
tbspmayo
- tbspsriracha
tsptamari or soy sauce
1. In a large skillet, cook the beef with black pepper over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the garlic, and ginger, cook another minute. Add the tamari, Gochujang (Korean chili paste), and maple or honey. Bring the mixture to a simmer and cook until the sauce coats the beef, 3-5 minutes. Remove from the heat.
2. Place one tortilla at a time in the microwave for 15 seconds. Then spoon the beef down the center and top with rice, cilantro, green onion, avocado, mango and/or bell pepper, and then (if using) sesame seeds. Fold the tortilla over the filling. Then fold the sides and ends of the tortillas over the filling and roll forward. Repeat with remaining ingredients.
3. To make the sriracha sauce, whisk all ingredients in a bowl.
4. Serve warm with sriracha mayo, chili oil, and limes.