BBQ Salmon Bowls with Mango Jalapeño Sauce
Serves 4
20 mins prep
10 mins cook
30 mins total
Made all on one sheet pan and in no time at all. A quick, vibrant, and delicious winter meal!
Mango Salsa
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
1. Preheat the oven to 450° F.
2. On a baking sheet, rub the salmon with olive oil, honey, chili powder, paprika, dried thyme, onion powder, and a pinch of salt. Arrange in a single layer. Roast 10-15 minutes or until the fish is cooked to your liking.
3. Remove the pan and then rub the salmon with garlic, add a pat of butter to each filet. Sprinkle with chili flakes. Switch the oven to broil and broil until lightly charred.
4. To make the salsa. Combine all ingredients in a bowl.
5. Serve the salmon over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro. Jalapeño sauce recipe in notes.
