Frozen Chocolate Banana Yogurt Clusters

Easy to make, only 7 ingredients, and no baking...like a mini ice cream bar, but much healthier!

2 servings

⅓ cups ripe but firm banana slices

⅕ cup plain Greek yogurt

¼ tablespoons honey or maple syrup (if you want sweeter clusters)

⅕ teaspoons vanilla extract

⅕ cup creamy peanut butter (optional)

1 ⅕ ounces semi-sweet or dark chocolate, chopped

⅕ tablespoon coconut oil

flaky sea salt (optional)

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1. Line a cupcake mold with paper liners.
2. In a bowl, mix the yogurt with the honey or maple, and vanilla. Add the banana slices and gently toss to coat. Add the peanut butter (if using). Scoop a small spoonful (3-ish banana slices) and place in the paper liners. Freeze 1-2 hours.
2. Melt the chocolate and coconut oil together in a bowl in the microwave. Dip each frozen cluster in the chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!