5 Minute Chocolate Chunk Banana Bread Mug Cake

Serves 1

3 mins prep

2 mins cook

5 mins total

One bowl, pantry staple ingredients, super quick to mix up, healthy, and SO DELICIOUS!

2 servings

2medium overly ripe banana, mashed(about 1/3 cup mashed)

2 tbspmelted coconut oil(or butter)

2 tbsphoney or maple

2large egg

2 tspvanilla extract

½ cupwhole wheat pastry flour, or all-purpose flour

1 tspbaking soda

½ tspground cinnamon

½ tspkosher salt

½ cupsemi-sweet or dark chocolate chunks

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1. In a bowl, stir together the mashed bananas, coconut oil, honey, egg, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chunks.

2. Pour the batter into a (10-12 ounce) microwave-safe mug. Microwave on full power for 1 minute and 35 seconds to 2 minutes (I always do 1 minute 35 seconds, but it's better to under "bake"). Eat warm with a smear of butter and a drizzle of honey (you should do this!). Enjoy!