Baked Honey Mustard Boneless Wings
Serves 6
20 mins prep
25 mins cook
45 mins total
Crispy, oven-baked chicken tossed in creamy homemade honey mustard. A fun, easy dinner or summer snack!
Honey Mustard
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1. Preheat the oven to 450°F. Line a baking sheet with parchment paper or rub with oil.
2. On the sheet pan, toss together the chicken, paprika, onion powder, garlic powder, salt, and pepper. Add the flour and toss again. Add 2 tablespoons of olive oil, tossing to coat. Arrange the chicken evenly on the baking sheet. Bake for 15-20 minutes until the chicken is cooked through.
3. Meanwhile, make the sauce. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.
4. Pour the honey mustard over the chicken and toss the chicken up in the sauce.
5. Serve the chicken with additional honey mustard and fresh thyme or parsley. Ideally, add some home-cut fries on the side as well. We've been loving sweet potato fries. YUM!
