Baked Coconut Curry Salmon
Serves 6
15 mins prep
30 mins cook
45 mins total
Keeping weeknights fun with this quick salmon made all in one dish...simply mix, bake, and serve—easy peasy!
Mango Salsa
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
1. Preheat the oven to 425°.
2. In a baking dish, toss together the salmon, cream cheese, curry powder, curry paste, ginger, and shallot. Season with salt and pepper. Pour over the coconut milk. Add the tamari. Stir until creamy and well mixed. Arrange the butter slices over the salmon. Sprinkle with sesame seeds. Bake for 20-30 minutes until the sauce thickens and the salmon is cooked to your liking.
3. Meanwhile, make the salsa. Mix everything in a bowl.
4. Serve the salmon and sauce over bowls of rice. Top with lots of mango salsa.
