Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil.  Bake 8-10 minutes or until lightly toasted and golden. Season with salt. 
2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes. 
3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.
4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 
5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.