20 Minute Cranberry Orange Stir Fry.
Serves 6
5 mins prep
15 mins cook
20 mins total
It's sweet, tangy and just slightly spicy and it's ready in just twenty minutes
2 servings
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Heat a large skillet over high heat and add 1 tablespoon olive oil. When the oil shimmers, add the pork and cook for 4-5 minutes, stirring once or twice until browned all over. Slide the the pork out onto a plate.
In the same skillet, add the remaining tablespoon olive oil and the ginger, cook 30 seconds or until fragrant. Add the broccolini and cook for 5 minutes or until tender. Add the sweet thai chili sauce, soy sauce, cinnamon, and cranberries. Slide the pork back into the sauce. Bring the the mix to a boil and cook until thickened and the cranberries burst, about 5-8 minutes. Remove from the heat and stir in the oranges and cilantro.
Serve the stir-fry over a bed of rice and garnish with oranges, cashews and sesame seeds. Enjoy!
