Spicy Green Harissa.

Serves 1

7 mins prep

3 mins cook

10 mins total

But really, isn't this SO green? How could it not be packed full of healthy ingredients?

2 servings

4 tbspcumin seeds or 1 teaspoon dried cumin

2 cupfresh cilantro

1 cupparsley

4 leavejalapenosseeded if desired (or in just a few seeds)

4green onions

2 clovegarlicminced or grated

⅔ cupgreen olives (optionalthese are not traditional)

1 tspsalt

1-1 ½ cupolive oil

juice of 1 lemon

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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

Lightly toast the cumin seeds in a small skillet over medium heat, stirring often until fragrant, 2-3 minutes; let cool.

Add the seeds to a food processor or high powdered blender and purée the seeds with the cilantro, parsley, jalapeños, garlic, green onions, green olives (if using), olive oil, lemon juice, and salt until smooth. Store in a sealed glass jar or container.