Spaghetti Squash Pancakes
Serves 4
5 mins prep
15 mins cook
20 mins total
These pancakes are awesome. Buttery, soft, and slightly chewy, they make the perfect lunch, side dish, snack, appetizer or even light dinner.
2 servings
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Combine all ingredients in a large mixing bowl and blend well.
Heat a small skillet on the stovetop, add butter or cooking spray.
Pour in batter, and spread into a disk with a spoon.
Cook pancake slowly on medium heat for about 3-6 minutes (or when batter starts to bubble) and then flip.
Continue to cook for 2-3 minutes on the other side. Repeat with remaining batter.
Serve warm, with an extra pat of butter if desired.
