Spicy Buffalo Turkey Chili
Serves 6
15 mins prep
25 mins cook
40 mins total
The perfect under-an-hour chili...great for game day, family dinners, and all the chilly nights ahead!
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1. Melt the butter in a large pot over medium heat. Add the turkey, onion, poblano pepper, celery, garlic powder, paprika, chili powder, and season with salt and pepper. Cook for 5-10 minutes until the turkey is browned all over.
2. Add the hot sauce, enchilada sauce, and broth. Simmer for 10 minutes or up to all day. The longer you can cook, the more flavor the chili will have.
3. Stir in the yogurt or melted cream cheese. Add the cheddar cheese. Cook for 5 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro
4. Ladle the soup into bowls and top with tortilla chips. Then, finish as desired with a dollop of yogurt, avocado, green onions, cilantro, and a squeeze of lime juice. Enjoy!
