Antipasto Tortellini Skewers with Lemon Basil Vinaigrette
Serves 20
20 mins prep
10 mins cook
30 mins total
The simplest of appetizers, yet so amazingly GOOD. Perfect for Mother's Day and all of your summer gatherings!
Lemon Basil Vinaigrette
Congratulations!
Save $4 cashback on Bona Furtuna's Everyday Extra Virgin Olive Oil. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Bona Furtuna's Everyday Extra Virgin Olive Oil. Scan QR-code and claim coupon
1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil. Bake 8-10 minutes or until lightly toasted and golden. Season with salt.
2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes.
3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.
4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same.
5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.
